List Price : $15.99 Price : $15.99
Product Description
Granite Ware Better Browning Bakeware is exclusively designed for baked goods requiring a crispy crust and golden brown edges. This new collection features an upgraded formulation of enamel which gives it a naturally non-stick surface and an organic alternative to spray coated pans. The specially formulated pure porcelain enamel surface is totally organic, no chemicals, PTFE, PFOA or harsh metals are used in the process. The surface is applied to a steel core which provides strength and exceptional heat retention and heat distribution producing bakeware that browns better, faster, and at lower temperatures. It saves time and energy while yielding outstanding results. Independent test kitchen results verify Better Browning Bakeware products consistent and repeatable baking performance better than traditional spray coated pans. Better results and with less energy. Not for microwave use. Made in USA. 14-Inch diameter Pizza Pan. Brown.
- Carbon steel core provides excellent heat distribution
- Naturally non-stick porcelain enamel surface
- No PTFE, PFOA or harsh metals are used
- Dishwasher and metal utensil safe
- 14-Inch diameter
Graniteware 0625-6 Better Browning Pizza Pan Reviews
Graniteware 0625-6 Better Browning Pizza Pan Reviews
| 7 of 7 people found the following review helpful  Sometimes the oldies really ARE the goodies!, By Night Kitchen Queen "the eclectic reader" (Hazard, KY) - See all my reviews Amazon Verified Purchase This review is from: Graniteware 0625-6 Better Browning Pizza Pan (Kitchen) I've had a pan similar to this for around 20 years, and I like it so much that I thought I'd replace some of my so-called non-stick cookie sheets with an additional graniteware one. This pan always cooks evenly, and I only use non-stick cooking spray on it if I'm concerned about something specific like cheese or caramel sticking. I use pizza cutters on my old graniteware pan all the time, and it hasn't hurt the finish at all. The pan goes through the dishwasher well with nothing left stuck on it and no rusting. Graniteware has been around for ages, and there's a good reason. It may be an oldie, but it is definitely a goodie! Get one. No, get at least two. You'll like it that much. 5 of 5 people found the following review helpful Like new after 30 years!, By jvangord (NEPA) - See all my reviews This review is from: Graniteware 0625-6 Better Browning Pizza Pan (Kitchen) I bought this pan when my husband and I first got married and still have it today. It makes the best pizza, whether you make your own dough or use a Boboli. The crust is always crispy. I use a little olive oil on it and drizzle a light layer of cornmeal over it for extra crunch...but it's not necessary. Nothing ever sticks and it washes up beautifully.After last night's Friday-night pizza, I realized it will make a perfect wedding gift paired with a couple granite ware cookie sheets. I just love this pan and will also order another, since I usually need to make two and end up with one soggy pizza (on the pizza stone) and one awesome pizza. Why didn't I think of this earlier? Buy it. You won't be dissapointed! 3 of 3 people found the following review helpful Very pleased., Amazon Verified Purchase This review is from: Graniteware 0625-6 Better Browning Pizza Pan (Kitchen) I was happy to come across these pans. I have been looking for non-toxic bakeware because it turns out that I am allergic to fluoride, and nonstick cookware coating contains very high amounts of fluoride (amongst other highly toxic chemicals). This pan produces a very crispy crust on my homemade whole wheat pizza dough and also my homemade cornmeal pizza dough. I have also used it to bake the kids chicken nuggets, fish sticks, and chocolate chip cookies on, and they slide around because there is absolutely no sticking going on. I was very happy with how the bottom of the chocolate chip cookies turned out. They were evenly browned and crisp, while the tops were soft and chewy, just the way we like them. Very very very happy with these pans. I understand the comments about the glue from the label, it's like they went crazy with it, but it only took me a couple of seconds to scrape it off, and it's not that big of a deal. There was a little bit of "ripple" look to the finish of the pan,... Read more |
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