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List Price : $15.97 Price : $10.90
List Price : $15.97 Price : $10.90
Product Description
Bob's Red Mill gluten free pizza crust mix makes two twelve inch pizza crusts. The product is dairy free and whole grain. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory.
- Gluten Free Pizza Crust Mix is wheat free, dairy free, whole grain and can be made without eggs.
- Easy to prepare. Just add eggs (or subsitute flaxseed meal), water and olive oil.
- The mix contains a yeast packet and bakes up like a real wheat crust
Bob's Red Mill Gluten Free Pizza Crust Mix, 16-Ounce Bags (Pack of 4) Reviews
Bob's Red Mill Gluten Free Pizza Crust Mix, 16-Ounce Bags (Pack of 4) Reviews
| 98 of 98 people found the following review helpful  My favorite mix so far, By CMCM (Nevada City, CA USA) - See all my reviews This review is from: Bob's Red Mill Gluten Free Pizza Crust Mix, 16-Ounce Bags (Pack of 4) (Grocery) This is my favorite gluten free pizza mix so far. I prefer thinner crusts (almost the cracker crisp type crust), but I'll probably never achieve that with gluten free pizza. This is the closest thing I've found, however. I had to experiment a bit to get it right. This mix makes TWO pizzas, and I use a very large 14" pan (actually, closer to 16 inches when you include the edges, which curve upwards.) If you were using a much smaller pizza pan, you might get 3 pizzas out of the mix.I do the mix exactly as per the instructions, let it rise the recommended 30 minutes, THEN I divide the dough into two equal parts. One part I usually save and refrigerate (in a bowl and topped tightly with either foil or saran wrap) and I've used it up to two or three days later with perfect results. Then the other half I'll use the day I make it, since I usually only want to do one at a time. After the dough has risen (it only seems to rise slightly) , I grease the pizza pan using... Read more 21 of 21 people found the following review helpful  This is the best, Amazon Verified Purchase This review is from: Bob's Red Mill Gluten Free Pizza Crust Mix, 16-Ounce Bags (Pack of 4) (Grocery) This is the best I've tried. one bag makes me two LARGE rectangular cookie sheet pizzas. You don't even have to wait for it to rise, it is just as good. I use my breadmaker to mix it and start the rise usually. I grease up two LARGE rectangular cookie sheets, the ones with a side that comes up almost an inch high, with olive oil; I then have a bowl of cold water to keep dipping my hands in, so they don't stick. pick up half the batch for one pizza with wet hands, add more water, roughly roll into a log, put in pan and take your time pressing down and pushing it to the sides and corners, keep adding water to keep non-stick. The trick for me is to make it as thin as possible. Follow directions for pre-cook, and then add ingredients and finish cooking. Comes out very good. I've only had better at a restaurant in Worcester MA, Boynton's - awesome.This pizza, I"ll eat 3 or 4 pieces and then freeze the rest. It heats up fine in the microwave, wrapped in paper towels,... Read more 25 of 26 people found the following review helpful Best gluten-free pizza mix!, By jc "gluten-free" (missouri) - See all my reviews Amazon Verified Purchase This review is from: Bob's Red Mill Gluten Free Pizza Crust Mix, 16-Ounce Bags (Pack of 4) (Grocery) This is the best pizza I have made since I started eating gluten free. This crust actually was crispy & chewy like a pizza instead of crumbly & mushy! I really liked it and will definitely order more. |
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